Wednesday, May 20, 2009


I know, I know! After a certain age we really should be watching what we eat. But this recipe is SO GOOD and even my two year old loves it. I'm not sure what it's called or where the recipe came from originally... but it's easy and yummy, which works for me!

Chicken "Spaghetti"

Mix together in pot on med heat:

1 lb cooked shredded (or diced) chicken

1 can original Rotelle tomatoes

1 package prepared chicken gravy (maybe 14 oz or so)

4 oz Velveeta cheese

1 small can of mushrooms

cooked spaghetti noodles

(stir all until cheese is melted)

Transfer all to a baking dish, top with Parmesan - 350 deg about 15 min

Definitely not low fat, but you're gonna love it.

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